BBQ Shrimp Recipe
This simple BBQ Shrimp dish is generously coated with my signature BBQ sauce, making it an ideal choice for any evening meal!
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Ingredients
- 1 lb jumbo raw shrimp
- kosher salt and pepper
- 3 tbsp Kansas City Style BBQ Sauce
- 2 cloves garlic
- 8 long wooden skewers
Instructions
- 1
Immerse the skewers in water for a minimum of 20 minutes to avoid burning (alternatively, opt for metal skewers to expedite the process).
- 2
Mix the shrimp with minced garlic and season generously with salt and pepper. Allow this to marinate for 15 minutes, or if time permits, let it sit overnight for enhanced flavor.
- 3
Preheat a well-oiled grill to a medium temperature. Once the grill reaches the desired heat, place the shrimp on it, taking care not to scorch the skewers.
- 4
Cook the shrimp for approximately 6 to 8 minutes total, turning them occasionally, until they are opaque and fully cooked.
- 5
During the final minute of grilling, apply the sauce and serve immediately for the best flavor.