Berry Quinoa Breakfast Bowls
Start your day off right with a nutritious breakfast bowl brimming with protein, antioxidants, vitamins, and fiber. These delightful bowls are simple to prepare and provide an excellent opportunity to incorporate more fruit into your morning routine. Prepare the quinoa in advance and store it in the fridge or freezer, so you have a convenient and quick breakfast option whenever you need it!
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Ingredients
- 1/4 cup uncooked pre-washed quinoa
- 1/2 cup unsweetened almond milk
- 1 medium banana
- 6 strawberries
- 1/2 cup blueberries
- 2 tsp hemp seeds
- 1/4 cup warmed almond milk
- 1/2 teaspoon vanilla extract
- 2 tsp honey
- 1/2 teaspoon cinnamon
Instructions
- 1
In a small saucepan, combine almond milk, cinnamon, and vanilla. Heat the mixture until it reaches a boil, then lower the heat to a gentle simmer. Stir in the quinoa, cover the pot, and let it cook on low until the liquid is absorbed, which should take approximately 20 to 25 minutes.
- 2
Once cooked, use a fork to gently fluff the quinoa.
- 3
Portion the warm quinoa into two bowls, then layer each with fresh fruit slices and sprinkle with hemp seeds. Drizzle honey on top and, if you prefer, add some warm milk.