Bisquick Garlic Cheddar Biscuits
"Effortlessly whip up these Bisquick Garlic Cheddar Biscuits, now with a healthier and lighter twist!"
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Ingredients
- 2 tablespoons butter
- 3 1/2 oz shredded sharp Cheddar cheese
- 2/3 cup fat free milk
- 2 tablespoons fresh chopped parsley
- 2 cloves garlic
- 2 cups Heart Smart Bisquick
Instructions
- 1
Begin by setting your oven to 400°F. Prepare a baking sheet by lining it with parchment paper.
- 2
In a small skillet, melt the butter and then incorporate half of the minced garlic. Sauté over low heat for approximately 1 minute, or until it turns golden brown. Remove from the heat and mix in the parsley.
- 3
In a sizable mixing bowl, combine the biscuit mix with the shredded cheddar cheese and the remaining garlic.
- 4
Pour in the milk and gently mix the ingredients together (ensure not to overwork the dough).
- 5
Using a heaping tablespoon (about 1.5 oz), drop spoonfuls of the batter onto the lined baking sheet. Place in the oven and bake for 10 minutes.
- 6
Once baked, brush or drizzle the biscuits with the leftover melted butter.
- 7
Return the biscuits to the oven and bake for an additional 5 minutes, or until the bottoms are lightly golden.