Black and White Chocolate Chip Cloud Cookies
Indulge your cravings with these delightful black and white chocolate chip meringue cookies. These treats are fluffy and ethereal, leaving a delightful sensation as they dissolve on your tongue. Plus, they are low in fat and gluten-free, making them a guilt-free pleasure that everyone can enjoy!
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Ingredients
- 3 large egg whites
- 1/8 tsp cream of tartar
- 1/2 cup dark chocolate chips
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
Instructions
- 1
Preheat your oven to 300°F (150°C).
- 2
Line a baking sheet with a silicone mat or parchment paper to prevent sticking.
- 3
In a spacious mixing bowl, use a mixer to whip the egg whites and cream of tartar on high speed until soft peaks begin to form.
- 4
Slowly incorporate the sugar, adding it gradually while continuing to mix, followed by the vanilla extract. Beat well after each addition until the mixture reaches stiff peaks, the sugar has fully dissolved, and it appears glossy.
- 5
Gently fold in the chocolate chips into the meringue mixture.
- 6
Spoon the mixture onto the prepared baking sheet, using about a tablespoon for each cookie.
- 7
Place in the oven and bake for 35 to 45 minutes, or until the cookies are dry to the touch.
- 8
Allow them to cool for a short while, then transfer from the baking sheet.
- 9
Let the cookies cool completely on a wire rack.
- 10
Keep them covered at room temperature for storage.
Nutrition Information
Notes & Tips
- Makes about 30 cookies.
- Adapted from my Chocolate Chip Clouds