Blackened Air Fryer Salmon Bites
"Blackened Air Fryer Salmon Bites are deliciously versatile; they make a fantastic addition to a fresh salad, pair wonderfully with rice or your preferred grain, or can be enjoyed in a bowl alongside an assortment of vegetables and sauce."
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Ingredients
- 4 6 ounce skinless salmon filets
- 1 tablespoon sweet paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/8 teaspoon black pepper
- lemon wedges
- chopped parsley
- brown rice
- olive oil spray
- 1/2 teaspoon dried cayenne pepper
- 1 teaspoon garlic powder
Equipment Needed
- Air Fryer (I love this pretty white one from AllCool)
Instructions
- 1
In a spacious mixing bowl, add the salmon and lightly mist it with oil.
- 2
In a separate small bowl, blend together all the spices, from paprika to black pepper. Generously coat the salmon with this spice mixture.
- 3
Lightly spray the air fryer basket with oil to prevent sticking.
- 4
Arrange the seasoned salmon in the air fryer basket and set the temperature to 400°F. Cook for approximately 5 to 7 minutes, giving the basket a shake halfway through, until the salmon is fully cooked in the middle and has a nice browned exterior.
- 5
Serve the salmon bites alongside lemon wedges and a sprinkle of fresh parsley.