Bloody Mary Deviled Eggs Recipe
"Put a playful spin on traditional deviled eggs with these Bloody Mary Deviled Eggs, featuring crispy bacon, tangy cornichons, a hint of Old Bay seasoning, and a touch of celery. A delightful twist that’s sure to impress!" Recipe title: "Bloody Mary Deviled Eggs Recipe"
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Ingredients
- 4 large hard boiled eggs
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 2-3 tablespoons Old bay seasoning
- 2 slices turkey bacon
- 4 cornichon
- 1 stalk celery
- ½ teaspoon cornichon pickle juice
- 2 tablespoons light mayonnaise
- 1 teaspoon Dijon mustard
Instructions
- 1
Prepare the eggs by hard boiling them using either the traditional stove top method or the Instant Pot technique for hard boiled eggs.
- 2
As the eggs are cooking, crisp up the bacon in a skillet over medium heat. Once it's nice and crunchy, place it on paper towels to absorb excess grease.
- 3
Once the eggs are done, carefully peel them and slice each one in half lengthwise. Gently scoop out the yolks and place them in a mixing bowl.
- 4
On a plate, sprinkle a layer of Old Bay seasoning, then either dip the flat side of each egg white into the seasoning or simply dust the tops lightly.
- 5
In the bowl with the yolks, combine mayonnaise, mustard, pickle juice, salt, and pepper, then mash everything together until smooth.
- 6
Transfer the yolk mixture into a plastic bag, cut a small opening in one corner, and use it to fill the egg whites with the creamy filling.
- 7
Garnish each egg with a piece of crumbled turkey bacon, a half slice of pickle, and a slice of celery for added crunch and flavor.