Lunch, School Lunch
5.0 (2)
BLT Roll Ups with Turkey and Avocado
These simple Turkey and Avocado BLT Roll-Ups make an ideal choice for a school lunch.
Prep Time
5 minutes
Cook Time
10 minutes
Servings
1 serving
Calories
341
AmericanTotal: 15 minutes
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Ingredients
- 1 tablespoon light mayonnaise
- 2 slices Appleton Farms Center Cut Bacon
- 2 tablespoons chopped tomato
- 1 oz avocado (1/4 small)
- Organic mini cucumbers
- carrot sticks
- Organic strawberries and blueberries
- 2 slices (1 oz) Never Any! Oven Roasted Turkey
- 1/4 cup chopped Romaine lettuce
- 1 soft taco-size low carb flour tortilla
Instructions
- 1
Begin by spreading a layer of mayonnaise across the middle of the tortilla. Next, layer on slices of turkey, followed by lettuce, tomato, crispy bacon, and avocado. Firmly roll the tortilla, ensuring all the fillings are secure with your fingers. Once rolled, trim off the ends and cut the wrap into 1-inch sections using a sharp knife. Place the pieces into your bento box.
- 2
If desired, cut the cucumbers into 1/2-inch thick rounds and utilize small heart-shaped cookie cutters to create fun shapes. Fill the remaining sections of your bento box with carrot sticks, the heart-shaped cucumbers, and assorted fruit.
Nutrition Information
341
Calories
22g
Protein
29g
Carbs
16g
Fat
4g
Sat. Fat
806mg
Sodium
* Nutrition information is per serving (1 pinwheel with snacks)