Blueberry Frozen Yogurt
Indulge in a delightful treat with this Blueberry Frozen Yogurt, crafted from just five simple ingredients, featuring vibrant, fresh blueberries. This creamy dessert strikes a perfect balance between tartness and sweetness! You can whip it up using either an ice cream maker or a Ninja Creami for a refreshing experience.
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Ingredients
- 1 1/2 cups fresh or frozen blueberries
- 1 cup whole milk plain yogurt
- 1 teaspoon agave syrup
- 1 tablespoon water
- 1/2 cup monk fruit sweetener
Equipment Needed
- Ninja Creami or any ice cream maker
Instructions
- 1
In a medium-sized saucepan, mix together the blueberries, monk fruit or sugar, and water. Cook the mixture uncovered over medium-low heat. Allow it to simmer, stirring occasionally, until the berries begin to release their juices and soften slightly, which should take approximately 6 to 8 minutes.
- 2
After cooling, transfer the mixture to a blender and blend until completely smooth. Then, strain it through a fine mesh sieve into a large bowl, discarding any solid pulp left behind.
- 3
Incorporate the agave syrup and yogurt into the berry puree, then pour the combined mixture into an empty Ninja Creami pint.
- 4
Secure the storage lid onto the pint and place it flat in the freezer (ensuring it’s not tilted) for a full 24 hours.
- 5
Once the freezing time is up, take the pint out of the freezer and carefully remove the lid.
- 6
Set up the bowl in the machine according to the instructions in the manual and select the LITE ICE CREAM setting.
- 7
When the processing is finished, open the machine; if the texture appears crumbly, return it to the machine and press the re-spin button for additional processing.
- 8
Scoop the frozen yogurt out of the pint and serve immediately.
- 9
Alternatively, follow the specific guidelines of your ice cream maker, adding the mixture and processing until it reaches a frozen consistency.