Bolognese Sauce
Discover the ultimate bolognese sauce recipe that’s incredibly simple to prepare. Packed with hearty meat, robust flavors, and a delightful richness, this dish is sure to become a staple in your kitchen.
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Ingredients
- 4 oz pancetta
- 1/2 cup carrots
- 1 lb 95% lean ground beef
- 1/4 cup white wine
- 2 – 28 oz cans crushed tomatoes
- 1 bay leaf
- salt and fresh pepper
- 1/4 cup chopped fresh parsley
- 1/2 cup half & half
- 1 small onion
- 1/2 cup celery
- 1 tbsp butter
Instructions
- 1
In a sturdy deep sauté pan, render the pancetta until its fat has fully liquefied.
- 2
Incorporate the butter along with the onions, celery, and carrots; cook over medium-low heat until they become tender, which should take around 5 minutes.
- 3
Raise the heat to medium-high, introduce the meat, and season it with salt and pepper. Sauté until it develops a nice brown color.
- 4
Pour in the wine and allow it to reduce, cooking for approximately 3 to 4 minutes.
- 5
Stir in the tomatoes and bay leaf. Cover and let it simmer on low heat for a minimum of 1-1/2 to 2 hours, stirring occasionally to ensure even cooking.
- 6
Finally, mix in the half & half and chopped parsley, and let it cook for an additional 2 minutes.