Breaded Pork Chop Recipe
Tender and flavorful, these oven-baked crispy breaded pork chops come together in less than half an hour! A simple and family-friendly meal option that everyone will love!
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Ingredients
- 6 3/4-inch thick center cut boneless pork chops
- 1/3 cup crushed cornflakes crumbs
- 2 tbsp grated parmesan cheese
- 1 1/4 tsp sweet paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp chili powder
- 1/8 tsp black pepper
- 1 large egg
- kosher salt
- 1/2 cup panko crumbs
Instructions
- 1
Begin by preheating your oven to 425°F. Lightly coat a spacious nonstick baking sheet with cooking spray.
- 2
Generously sprinkle 1/2 teaspoon of kosher salt on both sides of the pork chops.
- 3
In a large shallow bowl, mix together panko breadcrumbs, crushed cornflakes, grated parmesan cheese, 3/4 teaspoon of kosher salt, paprika, garlic powder, onion powder, chili powder, and black pepper until well combined.
- 4
In a separate bowl, whisk the eggs until beaten. Take each pork chop, dip it into the egg, and then coat it in the breadcrumb mixture.
- 5
Arrange the coated pork chops on the prepared baking sheet and continue the process with the remaining chops.
- 6
Lightly mist the tops of the pork chops with additional oil and place them in the oven to bake for 20 minutes.