Breakfast Casserole with Sausage and Spinach
Whip up this delightful Breakfast Casserole featuring savory sausage, fresh spinach, a duo of cheeses, and zesty sun-dried tomatoes for a festive dish that will impress your guests!
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Ingredients
- 12 ounces turkey breakfast sausage
- 2 cups shredded part-skim mozzarella cheese
- ¼ cup freshly grated parmesan cheese
- 1 teaspoon kosher salt
- Freshly ground black pepper
- ¼ cup sun dried tomatoes in oil
- 1 ½ cups whole or reduced fat milk
- 1 5-ounce package fresh baby spinach
- 12 large eggs
Equipment Needed
- 9 x 13 casserole dish
Instructions
- 1
Begin by setting your oven to 350 degrees Fahrenheit. Lightly coat a 9” x 13” casserole dish with cooking spray and set it aside for later use.
- 2
In a medium-sized skillet, add the sausage and place it over medium-high heat. As it cooks, use a wooden spoon to break the sausage into smaller pieces until it is fully cooked. Once done, use a slotted spoon to transfer the sausage to a small bowl.
- 3
Lower the heat to medium, then add the spinach to the skillet, utilizing the residual liquid and fat from the sausage. Sauté for 2-3 minutes until it becomes wilted. Using a slotted spoon, remove the spinach, gently pressing with the wooden spoon over the sink to eliminate any excess moisture. Alternatively, you can place the cooked spinach in a fine mesh sieve and press lightly to drain off the extra liquid. Transfer the spinach to a cutting board and chop it coarsely.
- 4
In a medium bowl or a large measuring cup, crack the eggs and whisk them until well combined. Stir in the milk, 1 cup of mozzarella cheese, 2 tablespoons of parmesan cheese, along with salt and pepper. Continue whisking until the mixture is cohesive.
- 5
In the prepared casserole dish, layer the cooked sausage, sautéed spinach, and sundried tomatoes. Carefully pour the egg mixture over the top, then sprinkle the remaining 1 cup of mozzarella and 2 tablespoons of parmesan on top.
- 6
Place the casserole in the oven and bake for 35 minutes, rotating it halfway through if you wish for more even browning. Once baked, cut into 10 portions and enjoy!