Breakfast Casserole with Spinach and Feta
"Prepare a delightful Breakfast Casserole featuring a blend of eggs, fresh spinach, juicy tomatoes, and creamy Feta cheese. This simple and quick recipe can be ready in just a matter of minutes!"
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Ingredients
- olive oil spray
- 24 large eggs
- 2 cups 2% milk
- 1/2 cup heavy cream
- 12 ounces Feta cheese
- 3 scallions
- 3 plum tomatoes
- 2 1/2 teaspoons kosher salt
- black pepper
- 3 shallots
- 6 ounce bag baby spinach
- 1 teaspoon olive oil
Instructions
- 1
Begin by setting your oven temperature to 350°F (175°C). Lightly coat a 9 x 13 x 3-inch Pyrex Deep baking dish with cooking spray or oil.
- 2
Place a large skillet on the stove over medium heat. Add the oil along with the shallots, sautéing them until they become tender, which should take around 6 to 8 minutes.
- 3
Incorporate the spinach into the skillet and continue cooking until it is fully wilted. Once done, take the skillet off the heat.
- 4
In a spacious mixing bowl, vigorously beat together the eggs, milk, heavy cream, Feta cheese, scallions, tomatoes, salt, and black pepper until well combined.
- 5
Fold in the sautéed spinach and shallots, then transfer this mixture into the previously prepared baking dish.
- 6
Place the dish in the oven and bake until the center is firm and fully cooked, which will take approximately 1 hour and 20 minutes.