Breakfast Strata Recipe with Sausage and Mushrooms
"Start your day off right with this savory Breakfast Strata featuring Sausage and Mushrooms. This delightful casserole, perfect for preparing in advance, combines leftover bread, eggs, melted cheese, flavorful sausage, and hearty mushrooms for a satisfying morning meal."
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Ingredients
- 8 oz wheat ciabatta bread
- 10 large eggs
- 1/2 cup chopped green onions
- 1 cup sliced mushrooms
- 1/2 tsp paprika
- 1 tsp kosher salt
- 2 tbsp grated Parmesan cheese
- 2 cups fat-free milk
- 1-1/2 cups reduced-fat shredded sharp cheddar cheese
- 12 oz turkey breakfast sausage
Equipment Needed
- 13 x 9 baking dish
- mixing bowl large
Instructions
- 1
Begin by preheating your oven to 400°F.
- 2
Spread the bread cubes evenly on a baking sheet. Toast them in the oven at 400°F for 8 minutes, or until they achieve a golden-brown color.
- 3
In a medium-sized skillet, heat over medium-high heat. Add the sausage to the skillet and cook for about 7 minutes, breaking it apart as it browns.
- 4
In a large mixing bowl, whisk together the milk, cheese, eggs, Parmesan cheese, paprika, salt, and pepper until well combined.
- 5
Incorporate the toasted bread, cooked sausage, scallions, and mushrooms into the mixture, ensuring the bread is well coated. Transfer the mixture into a 13×9-inch baking dish. Cover it and place it in the refrigerator for at least 8 hours or overnight.
- 6
When you’re ready to bake, preheat the oven to 350°F.
- 7
Remove the cover from the casserole dish.
- 8
Bake in the oven at 350°F for 50 minutes, or until it is set and has a light golden brown top.
- 9
Slice into 8 portions and serve immediately.