Broccoli Casserole Recipe
This contemporary version of Broccoli Casserole is crafted entirely from fresh ingredients, steering clear of canned soups. It incorporates healthier alternatives while still delivering on flavor, and it's finished off with a delightful layer of crushed Ritz crackers for that perfect crunch.
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Ingredients
- 20 ounces broccoli florets or 2 packages
- 1 ½ cups grated part-skim sharp cheddar cheese
- Homemade cream of mushroom soup substitute
- 2 large eggs
- 22 crushed buttery crackers
- 1 tablespoon olive oil
- 1 cup finely chopped mushrooms
- 1 clove garlic
- 3 tablespoons all-purpose flour
- 1 cup low-sodium broth
- 1 cup fat free milk
- 1 large chicken bouillon such as Knorr
- thawed and drained
- ¼ cup mayonnaise
- ⅔ cup light sour cream
Instructions
- 1
Preheat the Oven: Begin by heating your oven to 350°F. Lightly coat a 13×9-inch baking dish with vegetable oil spray for easy cleanup.
- 2
Steam the Broccoli: Cook the broccoli until it's tender yet still crisp. You can do this by microwaving it for 2 minutes or by steaming it on the stovetop with 3 tablespoons of water for about 3 to 4 minutes.
- 3
Make the Homemade Cream of Mushroom Soup: In a saucepan over medium heat, warm some oil and sauté the mushrooms along with the garlic until they become tender. Incorporate the flour and cook for 1-2 minutes while stirring continuously. Gradually whisk in the broth, bouillon, and milk, stirring until the mixture is smooth and thick, which should take around 3 to 4 minutes. Once thickened, mix in the sour cream and set it aside to cool.
- 4
Combine Ingredients: In a large mixing bowl, blend the cooked broccoli with mayonnaise, cheddar cheese, the homemade soup, and the beaten eggs. Stir until everything is evenly mixed.
- 5
Prepare the Casserole: Transfer the broccoli mixture into the greased baking dish, ensuring it is spread out evenly.
- 6
Top with Crackers: Evenly distribute 1 cup of crushed buttery crackers over the top of the casserole. Lightly mist with oil to help with browning.
- 7
Bake the Casserole: Place the dish in the preheated oven and bake for about 25 to 35 minutes, or until the casserole is firm and the cracker topping has turned a lovely golden brown.