Broccoli Cauliflower Salad
This Broccoli Cauliflower Salad is a simple and speedy side dish, featuring shallots, capers, and a zesty lemon vinaigrette that brings everything together.
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Ingredients
- 1 13 ounce head broccoli
- 3 tbsp extra virgin olive oil
- 1 clove garlic
- 1 small shallot
- 1/4 teaspoon kosher salt
- 2 tbsp capers
- Juice from 1/2 lemon
- 1 13 ounce head cauliflower
Instructions
- 1
In a separate small bowl, combine the lemon juice, olive oil, minced garlic, chopped shallot, along with salt and pepper, and whisk until well blended.
- 2
Chop the broccoli and cauliflower into small, bite-sized florets. Using a steaming apparatus, steam the vegetables for approximately 4 to 5 minutes, or until they reach a tender-crisp texture. Once done, transfer the vegetables to a colander and rinse them under cold water to halt the cooking process. Drain thoroughly and place them in a large mixing bowl.
- 3
Gently mix the florets with the prepared vinaigrette, then add a sprinkle of capers on top before serving.
Nutrition Information
Notes & Tips
- Makes 8 cups.