Broiled Fish with Tomato Caper Sauce
"Broiled Fish with Tomato Caper Sauce is a simple and delightful seafood dish featuring ripe tomatoes, garlic, shallots, and capers, all prepared in less than 20 minutes."
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Ingredients
- 2 tbsp extra virgin olive oil
- 2 shallots
- 1/4 cup white wine
- 2 garlic cloves
- kosher salt and fresh black pepper
- 4 fish fillets
- 2 tbsp capers
- 2 tomatoes
Instructions
- 1
Begin by setting your broiler to low and adjusting the rack so it sits 6 inches away from the heat source.
- 2
Arrange the fish on a baking sheet, then drizzle with 1 tablespoon of olive oil and season generously with salt and freshly cracked black pepper.
- 3
In a medium-sized skillet, warm the remaining olive oil over medium-low heat. Add the minced garlic and shallots, cooking gently for about 4 to 5 minutes until softened. Stir in the tomatoes and season with salt and pepper to your liking.
- 4
Pour in the wine and continue to sauté until the liquid has reduced, which should take around 5 minutes. Toss in the capers and cook for an additional minute.
- 5
While the sauce is simmering, place the fish under the broiler and cook until it is fully done, which should take about 6 to 8 minutes, depending on how thick the fillets are.
- 6
Once the fish is ready, transfer it to a serving dish and generously spoon the tomato caper sauce over the top.