Broiled or Grilled Pollo Sabroso
"Pollo Sabroso translates to 'tasty chicken' in Spanish, making it an ideal name for this delightful dish that has become a favorite among my family." Recipe title: "Broiled or Grilled Pollo Sabroso"
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Ingredients
- 6 medium chicken thighs
- 1 tbsp vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 teaspoon Adobo seasoning
- 2 teaspoons soy sauce
- 1 packet Sazon with achiote
Instructions
- 1
Drizzle vinegar and soy sauce over the chicken, ensuring it is well-coated.
- 2
Incorporate sazon, along with 1 teaspoon of adobo, garlic powder, oregano, and additional adobo, then blend the ingredients thoroughly. (Avoid using your hands, as they will become stained orange.)
- 3
Allow the chicken to marinate while you preheat the grill.
- 4
Cook the chicken under the broiler or on the grill at a low setting until fully cooked, turning it occasionally to prevent burning, which should take approximately 30 minutes. Serve alongside rice and salad for a delightful meal.