Broiled Salmon with Rosemary
Tender salmon infused with the aromatic flavors of rosemary, zesty lemon, and fragrant garlic comes together in just a matter of minutes, making it an ideal choice for those hectic weeknights when time is of the essence.
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Ingredients
- 24 oz or 4 pieces of salmon
- 2 cloves garlic
- salt and fresh pepper to taste
- 2 tsp fresh
- olive oil spray
- 2 tsp fresh lemon juice
Instructions
- 1
In a bowl, mix together lemon juice, minced rosemary, salt, pepper, and crushed garlic. Use a brush to apply this mixture onto the salmon.
- 2
Lightly coat the broiler pan rack with olive oil spray and place the salmon on top.
- 3
Position the pan about 4 inches away from the heat source and broil until the fish flakes easily with a fork, which should take approximately 4-6 minutes for every 1/2 inch of thickness.
- 4
For salmon fillets thicker than 1 inch, carefully flip the fish halfway through the broiling process.