Soup
5.0 (13)
Cabbage Soup with Chicken and Pork
This robust cabbage soup, featuring tender chicken, savory pork, and an abundance of vegetables, is an easy one-pot dish. Perfect for warming you up on a chilly winter evening, it’s brimming with nutritious ingredients!
Prep Time
10 minutes
Cook Time
1 minutes
Servings
8 servings
Calories
217
AmericanTotal: 1 minutes
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Ingredients
- 16 ounces boneless skinless chicken breasts
- 1 pound country style pork ribs
- 8 cups water
- 1 medium head cabbage
- 3 medium carrots
- 2 large leeks
- 2 cloves garlic
- 1 yellow pepper
- 1.5 oz brandy
- 3/4 teaspoon kosher salt
- 1/2 teaspoon Sazon
- 1 large chicken bouillon
- 1/4 teaspoon cumin
- 2 bay leaves
Instructions
- 1
Cut the meat into bite-sized pieces.
- 2
In a spacious pot, mix together the chicken, pork, water, bouillon, bay leaves, and cumin. Heat the mixture until it reaches a boil, then lower the heat and let it simmer for approximately 15 minutes on medium.
- 3
Incorporate the vegetables along with the other ingredients.
- 4
Lower the heat to a gentle simmer, cover the pot, and let it cook for about 45 minutes.
Nutrition Information
217
Calories
26.5g
Protein
13g
Carbs
5g
Fat
1.5g
Sat. Fat
212.5mg
Sodium
* Nutrition information is per serving (1 3/4 cups)