Caesar Dip
For those who can’t get enough of Caesar salad and are looking for a delicious dip to elevate your fresh veggies, give this Greek Yogurt Caesar dip a whirl!
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Ingredients
- 2 tablespoons lemon juice
- ¼ cup light mayonnaise
- 3 anchovy fillets
- 1 ½ teaspoons Dijon mustard
- ½ teaspoon freshly ground black pepper
- crudites
- 1 cup Greek yogurt
- 3 cloves garlic
- ½ cup finely grated Parmesan cheese
Instructions
- 1
In a small bowl, pour in the lemon juice and introduce the crushed garlic cloves.
- 2
Allow this mixture to rest for a minimum of 15 minutes so the garlic can flavor the lemon juice.
- 3
In the meantime, mix all the remaining ingredients together in a separate bowl.
- 4
After the 15-minute infusion, use a fork or a fine mesh strainer to remove and discard the crushed garlic.
- 5
Incorporate the lemon juice into the dip, stirring well. Adjust the seasoning with additional pepper or a pinch of salt if necessary.
- 6
Enjoy the dip at room temperature or chilled, paired with your preferred vegetables; it can be stored in the refrigerator for up to 5 days.
Nutrition Information
Notes & Tips
- I like the taste of full fat yogurt, but if you prefer 0% feel free to swap. The weight watchers points with be 2 instead of 3.