All the flavors in a Spicy California roll without the rice! These avocados are stuffed with lump crab, cucumbers and spicy mayo topped with furakike and drizzled with soy sauce. I’ve had this idea in my head all week, I wasn’t exactly sure how it would come out but I’m obsessed with them, they came out so good!
Appetizer, Dinner
4.9 (42)

California Spicy Crab Stuffed Avocado

These avocados are filled with tender lump crab meat, crunchy cucumbers, and a zesty spicy mayo, all finished off with a sprinkle of furikake and a light drizzle of soy sauce. I’ve been thinking about this combination for days, and I’m thrilled with the result; they turned out absolutely delicious!

Prep Time
10 minutes
Cook Time
0 minutes
Servings
2 servings
Calories
194
AmericanTotal: 10 minutes

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Ingredients

  • 2 tablespoons light mayo
  • 1/4 cup peeled and diced cucumber
  • 1 small Hass avocado
  • 1/2 teaspoon furikake
  • 2 teaspoons gluten-free soy sauce
  • 1 teaspoon chopped fresh chives
  • 4 oz lump crab meat
  • 2 teaspoons sriracha

Instructions

  1. 1

    In a mixing bowl of medium size, blend together mayonnaise, sriracha, and chopped chives.

  2. 2

    Incorporate the crab meat along with the cucumber and chives; toss the mixture gently to combine.

  3. 3

    Slice the avocado in half, taking out the pit and either peeling the skin or scooping out the flesh with a spoon.

  4. 4

    Spoon the crab salad into each half of the avocado, distributing it evenly.

  5. 5

    Sprinkle furikake on top and finish with a drizzle of soy sauce.

Nutrition Information

194
Calories
12g
Protein
7g
Carbs
13g
Fat
2g
Sat. Fat
746mg
Sodium
* Nutrition information is per serving (1 /2 stuffed avocado)

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