Carne Guisada (Latin Beef Stew)
"Carne Guisada, a savory Latin Beef Stew, features tender pieces of beef that are slowly cooked in a rich beer broth infused with scallions, garlic, tomatoes, cumin, and fresh cilantro."
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Ingredients
- 1 cup scallions
- 2 tbsp cilantro
- 1.5 lb beef stew meat
- 1/3 cup light beer
- 1/3 cup water
- 1/2 tsp cumin
- 1/4 tsp adobo
- 1/2 tsp achiote
- 1 bay leaf
- salt to taste
- 10 oz baby red potatoes
- 2 tsp olive oil
- 3 cloves garlic
- 2 small tomatoes
Instructions
- 1
In a sizable Dutch oven or sturdy pot, warm the oil over medium heat.
- 2
Introduce the scallions and garlic, sautéing for approximately 2 to 3 minutes; then incorporate the tomatoes, cilantro, and a small pinch of salt. Continue to cook for an additional 2 minutes, stirring occasionally.
- 3
Add the beef to the pot, followed by the beer, water, cumin, adobo seasoning, achiote, bay leaf, and additional salt if necessary.
- 4
Cover the pot and let it simmer on low heat for 1 1/2 hours.
- 5
Check the beef for tenderness; if it’s not quite there, allow it to cook for an extra 15 minutes.
- 6
Introduce the potatoes and simmer until they are tender, which should take about 20 minutes depending on their size.
- 7
In a large pressure cooker, heat the oil over medium heat. Add the scallions and garlic, sautéing for about 2 to 3 minutes.
- 8
Next, stir in the tomatoes, cilantro, and a pinch of salt. Continue to cook for another 2 minutes, stirring frequently.
- 9
Add the beef to the cooker along with the beer, water, cumin, adobo, achiote, bay leaf, and salt if needed.
- 10
Secure the lid on the pressure cooker; once locked, cook under high pressure for 45 minutes. Use a quick release method afterward.
- 11
Add the potatoes, cover, and cook on high pressure for about 8 minutes, or until they are tender. Perform a quick release and serve.
Nutrition Information
Notes & Tips
- Makes about 5 cups. Perfect served over 3/4 cup cooked rice.