Charred Sugar Snap Peas
"Grilled Sugar Snap Peas with Lemon and Feta bring a delightful crunch and a burst of freshness, making them an effortlessly quick and vibrant side dish perfect for springtime. You'll absolutely adore this simple yet flavorful addition to your table!"
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Ingredients
- ½ tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup feta cheese
- 1 lb sugar snap peas
- 2 cloves garlic
- ½ lemon
Instructions
- 1
In a spacious cast iron or sturdy skillet, warm the olive oil over high heat. Introduce the snap peas and allow them to cook undisturbed for 2 to 3 minutes to achieve a nice char. After that, stir the peas and continue cooking for an additional 2 to 3 minutes until they are tender-crisp yet retain their vibrant green color.
- 2
Incorporate the minced garlic, sprinkle with salt and pepper, and sauté for an extra minute.
- 3
Carefully transfer the peas to a shallow serving dish and garnish with lemon juice, zest, and crumbled feta cheese.