Instructions

1. 1

   Begin by setting your oven to 375°F. Prepare a baking sheet by lining it with a silicone mat for optimal results, and position the oven rack in the upper third of the oven.

2. 2

   In a mixing bowl, whisk together all the dry ingredients using a fork. Incorporate 2 tablespoons of butter into the mixture with a pastry cutter, or alternatively, use two forks if a pastry cutter isn't available, until the butter is no longer discernible.

3. 3

   Introduce the yogurt, cheddar cheese, and half of the minced garlic into the bowl, and mix everything together with a fork until just combined.

4. 4

   Next, with your hands, knead the dough approximately 20 times until it comes together and develops a smooth, slightly tacky texture.* Shape the dough into a flat disc and slice it into 8 equal portions. Roll each piece into a ball, then flatten them to about ½ inch thick and arrange them on the prepared baking sheet.

5. 5

   Lightly spray the tops of the biscuits with cooking oil and place them in the oven on the top rack. Bake for 20 to 24 minutes, or until they turn a lovely golden brown. There's no need to flip them during baking. Once baked, allow them to rest for 10 minutes.

6. 6

   In the meantime, melt the remaining butter in a small skillet over low heat. Add the rest of the minced garlic and sauté for about 1 minute until it becomes fragrant. When the biscuits are finished baking, brush them generously with the melted garlic butter and sprinkle with parsley.

Nutrition Information

Notes & Tips

• *The dough will seem dry at first but if you keep kneading it, it will hold together into a large ball and should become a little tacky, that’s when you know you kneaded it enough.
• You can halve, double or triple the recipe as needed.