Chewy Chocolate Chip Oatmeal Breakfast Cookie
"Combining wholesome oats, sweet ripe bananas, and delightful chocolate chips, these nutritious breakfast cookies are both chewy and scrumptious. Plus, they come together with just three simple ingredients."
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Ingredients
- 2 medium ripe bananas
- 1 cup uncooked quick oats*
- 1/4 cup chocolate chips
Instructions
- 1
Begin by warming your oven to 350°F. Prepare a non-stick cookie sheet by either lightly coating it with cooking spray or lining it with a Silpat mat.
- 2
In a mixing bowl, mash the bananas and then incorporate the oats until well combined.
- 3
Gently mix in the chocolate chips, then scoop a tablespoon of the mixture onto the prepared cookie sheet for each cookie.
- 4
Bake in the preheated oven for 15 minutes. This recipe yields 16 cookies.
- 5
*For a gluten-free option, choose gluten-free oats like Bob's Red Mill quick oats.