Chewy Low Fat Banana Nut Oatmeal Cookies
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Ingredients
- 1 cup all purpose flour
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 2 tbsp unsalted butter
- 1/3 cup sugar
- 1/2 cup unpacked brown sugar
- 1 large large egg
- 1/4 cup mashed ripe banana
- 1/2 tsp vanilla extract
- 2 cups quick oats
- 3/4 cup chopped walnuts
- 1/2 tsp baking soda
- 1 tsp baking powder
Instructions
- 1
Begin by preheating your oven to 350°F (175°C); prepare two baking sheets by lining them with parchment paper or a silicone mat.
- 2
In a medium-sized bowl, combine the flour, baking powder, baking soda, salt, and cinnamon using a whisk until well blended.
- 3
In a larger bowl, utilize a mixer on medium speed to beat together the butter and sugars until the mixture is light and fluffy.
- 4
Incorporate the egg into the mixture, then add the mashed banana and vanilla extract, mixing until smooth.
- 5
By hand, fold in the flour mixture along with the oats, stirring gently until just combined and no flour streaks are visible; then add the chopped walnuts.
- 6
Using a heaping tablespoon, scoop the dough and place it onto the prepared baking sheets.
- 7
Bake in the preheated oven for approximately 10 to 12 minutes, or until the edges of the cookies turn a light golden brown.
- 8
Allow the cookies to cool on the baking sheet for 3 to 4 minutes before transferring them to a wire rack to cool completely.
- 9
Store your cookies in an airtight container to resist the temptation of consuming them all at once!
Nutrition Information
Notes & Tips
- Makes about 30 cookies.