Chicken and Avocado Soup
"Enjoy a delightful blend of tender chicken, creamy avocados, fresh scallions, and fragrant cilantro simmered in a refreshing broth with a hint of lime. If you share my passion for avocados, this soup is sure to become a favorite!"
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Ingredients
- 2 tsp olive oil
- 1-1/2 cups scallions
- 2 cups shredded chicken breast
- 8 ounces from 2 small ripe hass avocados, diced
- 1/3 cup chopped cilantro
- 4 lime wedges
- kosher salt and fresh pepper
- 1/8 teaspoon cumin
- pinch chipotle chile powder
- 2 cloves garlic
- 1 medium tomato
- 5 cups reduced sodium chicken broth
Instructions
- 1
Place a large pot on the stove and set the heat to medium.
- 2
Pour in the oil, followed by 1 cup of chopped scallions and minced garlic. Cook for approximately 2 to 3 minutes, stirring, until they become tender. Then, add the diced tomatoes and continue to sauté for an additional minute until they soften.
- 3
Incorporate the chicken stock, cumin, and chili powder into the pot, then bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes.
- 4
In four serving bowls, distribute 1/2 cup of shredded chicken and 1/2 avocado into each. Top with the remaining scallions and a sprinkle of cilantro. Pour 1 cup of the chicken broth over the ingredients in each bowl and serve with a wedge of lime on the side.