Chicken Cacciatore
"Chicken Cacciatore is a hearty Italian dish featuring tender chicken cooked with vibrant bell peppers and earthy mushrooms, all gently stewed in a luscious tomato sauce."
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Ingredients
- 6 chicken thighs
- 1 cup chopped mushrooms
- 1/2 medium onion
- 2 garlic cloves
- 1 28-ounce can crushed tomatoes
- 1/4 cup chicken broth
- 1 tsp dried oregano leaves
- 1/4 cup fresh chopped basil leaves
- kosher salt and freshly ground black pepper
- 6 cups cooked whole wheat pasta
- 1 large red bell pepper
- olive oil spray
Equipment Needed
- Dutch Oven or large heavy pot
Instructions
- 1
Sprinkle kosher salt and pepper generously over the chicken to season it well.
- 2
In a large, sturdy sauté pan, place it over medium-high heat and lightly coat the surface with cooking spray.
- 3
Carefully place the chicken pieces into the pan and sauté until they achieve a golden-brown color, approximately 3-4 minutes on each side. Remove from the pan and set aside.
- 4
In the same pan, add the bell peppers, onion, and garlic, sautéing over medium heat until the onion becomes soft and translucent, which should take around 3-4 minutes. Then, incorporate the mushrooms and continue cooking for an additional 2-3 minutes. Season with salt and pepper to taste.
- 5
Pour in the tomatoes, return the chicken to the pan, add the broth, and sprinkle in the oregano. Cover the pan and allow the mixture to come to a gentle simmer.
- 6
Lower the heat and let the sauce simmer until the chicken is tender, which will take about 35 to 45 minutes.
- 7
Stir in the chopped basil about 5 minutes before the sauce is finished cooking.
- 8
Serve the chicken cacciatore over 1 cup of cooked pasta for a delightful meal.
Nutrition Information
Notes & Tips
- Chicken Cacciatore Variations: