Chicken Salad Recipe
This simple and straightforward chicken salad recipe has been revamped to be healthier and lighter, making it ideal for crafting delicious homemade chicken salad sandwiches. It's a fantastic choice for a chilled lunch, perfect for your meal prep needs!
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Ingredients
- 12 ounces cooked chicken breast
- 1/2 cup celery
- 1/3 cup red onion
- 2 tablespoons chicken broth
- 1 teaspoon Dijon
- 1/2 teaspoon seasoned salt
- black pepper
- 1/3 cup light mayonnaise
Instructions
- 1
In a medium-sized bowl, combine all the ingredients and stir until thoroughly blended. Adjust the flavor by adding salt and pepper according to your preference.
- 2
Enjoy this mixture atop a bed of greens, wrapped in a tortilla, or nestled between two slices of bread.
- 3
Place the chicken breast into a small saucepan and immerse it in broth, adding water if the liquid does not completely cover the chicken.
- 4
Season with salt and pepper, then toss in a stalk of celery along with its leaves (feel free to include herbs like parsley, garlic, onion, or any other favorites). Bring the mixture to a rolling boil, then lower the heat and let it simmer for 5 minutes.
Nutrition Information
Notes & Tips
- How to Poach Chicken Breast:
- If you want to poach your chicken breast, follow these simple steps: