Chicken Salad with Lemon and Dill
This delightful and nutritious chicken salad features tender breast meat from a pre-cooked rotisserie chicken, brightened with zesty lemon and fragrant dill. Quick to prepare and effortlessly simple, it suits a variety of dietary preferences, including low-carb, keto, Whole30, Paleo, and Weight Watchers.
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Ingredients
- 10 1/2 ounces cooked skinless boneless chicken breasts
- 1/4 teaspoon kosher salt
- zest and juice of 1 lemon
- 1 tablespoon extra virgin olive oil
- 2 tablespoons fresh dill
Instructions
- 1
Take the legs, wings, and thighs off the rotisserie chicken and reserve them for a different dish.
- 2
Peel the skin off the two breasts and detach the meat from the bones. Shred the chicken into bite-sized pieces using your hands or a knife, then transfer it to a spacious mixing bowl. Incorporate the fresh dill, lemon juice, lemon zest, olive oil, and a pinch of salt.
- 3
Chill in the refrigerator until you’re ready to serve.