Chicken Stroganoff Sauce
This delightful Chicken Stroganoff, crafted with ground chicken and savory mushrooms enveloped in a rich, creamy sauce, is an ideal companion for egg noodles, vegetable noodles, or your favorite pasta. Perfect for the whole family, it offers a comforting meal that everyone will love.
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Ingredients
- 1 cup water
- 1/2 teaspoon sweet paprika
- 1 pound 93% ground chicken
- 1/4 teaspoon kosher salt
- black pepper
- 1/2 cup chopped onion
- 1 tablespoon tomato paste
- 8 ounces sliced cremini mushrooms
- 1 teaspoon Worcestershire sauce
- 2 sprigs fresh thyme
- 2 tablespoons chopped parsley
- egg noodles, high-fiber pasta, veggies noodles or gluten-free noodles
- 2 tablespoons all-purpose flour
- 2 teaspoons chicken bouillon
- 1/2 cup sour cream
Instructions
- 1
In a blender, mix the water, sour cream, flour, bouillon, and paprika until the mixture is completely smooth.
- 2
Preheat a large nonstick skillet over high heat and apply a light coating of oil. Introduce the chicken and season with salt, cooking for approximately 5 minutes while breaking the meat into smaller pieces.
- 3
Lower the heat to medium and add the onions along with the tomato paste to the skillet. Sauté, stirring frequently, until the onions are tender, which should take around 4 to 5 minutes.
- 4
Incorporate the mushrooms, thyme, and Worcestershire sauce into the mixture.
- 5
Pour the prepared sauce over the chicken and bring the entire mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 35 to 45 minutes, or until the chicken is tender.
- 6
After the sauce has finished cooking, remove the thyme, sprinkle with chopped parsley for garnish, and serve it over your preferred type of noodles or vegetable noodles.
Nutrition Information
Notes & Tips
- Serve this over 2 ounces of your favorite egg noodles, or enjoy it over your favorite veggie noodles.