Chicken Thighs with Artichoke Hearts and Feta Cheese
"Chicken Thighs adorned with Artichoke Hearts and Feta Cheese come together with minimal ingredients and can be prepared in under 30 minutes! Pair it with a fresh salad for an effortless, weeknight dinner option!"
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Ingredients
- 6 skinless boneless chicken thighs
- salt and fresh pepper
- 1/4 cup feta cheese
- 2 tbsp fresh chopped parsley
- lemon juice
- 1 clove garlic
- 1 tsp oregano
- 6 oz jar marinated artichoke hearts
Instructions
- 1
In a bowl, mix the artichoke hearts along with their liquid and the chicken, allowing it to marinate for approximately 20 minutes.
- 2
Once marinating is complete, drain off all the liquid.
- 3
Incorporate garlic, oregano, salt, and pepper into the mixture.
- 4
Place the chicken under the broiler on a low setting, positioned about 6 inches from the heat source, and cook for around 10 minutes or until it develops a golden brown color. Flip the chicken and continue broiling for another 8-10 minutes until it is thoroughly cooked.
- 5
Sprinkle feta cheese over the chicken and broil for an extra minute.
- 6
Take the chicken out of the oven and garnish with fresh parsley. If you like, drizzle with lemon juice for added flavor!