This easy chickpea and egg salad is so simple and delicious for lunch (or breakfast!). It's inexpensive to make, high in protein and fiber and great to make ahead for the week.
Lunch, Salad
4.9 (63)

Chickpea Egg Salad

This delightful chickpea egg salad is a breeze to prepare and makes for a tasty lunch or breakfast option! Affordable and packed with protein and fiber, it’s an excellent choice for meal prep, allowing you to enjoy it throughout the week.

Prep Time
5 minutes
Cook Time
0 minutes
Servings
4 servings
Calories
375
AmericanTotal: 5 minutes

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Ingredients

  • 2 cans (15 oz) chickpeas
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon chopped fresh cilantro or parsley
  • 6 large hard boiled eggs
  • kosher salt and black pepper
  • 2 tablespoons chopped red onion

Instructions

  1. 1

    Combine all the components in a medium-sized mixing bowl.

  2. 2

    Enjoy immediately or refrigerate for up to a week.

Nutrition Information

375
Calories
20g
Protein
36g
Carbs
16g
Fat
3g
Sat. Fat
278mg
Sodium
* Nutrition information is per serving (1 cup)

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