Chili-Lime Air Fryer Salmon
Introducing our zesty Chili-Lime Air Fryer Salmon, infused with a delightful mix of Mexican seasonings that elevate its taste to new heights. Ready in less than 10 minutes, this dish is perfect for a quick yet flavorful meal.
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Ingredients
- 4 6 ounce pieces wild salmon fillet, skin on
- 1/2 teaspoon oregano
- 1/4 teaspoon smoked paprika
- Lime wedges
- chopped fresh cilantro
- mango-avocado salsa
- 1/2 teaspoon garlic powder
- 1 1/4 teaspoons Tajin Classic or chili-lime seasoning
- 1/4 teaspoon kosher salt
Equipment Needed
- Air Fryer
Instructions
- 1
Coat the salmon fillets generously with oil and sprinkle them with chili-lime seasoning, garlic powder, paprika, an additional drizzle of oil, 1/4 teaspoon of salt, and oregano.
- 2
Lightly coat the air fryer basket with olive oil, or opt for air fryer parchment paper that has holes to avoid any sticking.
- 3
Arrange the salmon in the air fryer basket with the skin facing down and air fry at 400°F for 6 to 8 minutes.
- 4
Garnish with lime wedges and fresh cilantro, adding salsa if you wish for extra flavor.
- 5
Alternatively, bake the salmon on a sheet pan in a preheated oven at 400°F for about 10 minutes.