Chilled Lobster Salad with Sweet Summer Corn and Tomatoes
"Refreshing Lobster Salad Featuring Sweet Summer Corn and Tomatoes is an ideal light dish for warm days. This delightful salad combines succulent chilled steamed lobster with the sweetness of fresh summer corn, juicy grape tomatoes, and a medley of garden herbs."
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Ingredients
- 2 medium ears of corn
- 1 cup grape tomatoes
- 4 tsp olive oil
- salt and fresh cracked pepper to taste
- 8 Boston lettuce leaves
- 12 oz cooked
- 1 tbsp chopped chives
- juice of 1 large lemon
Instructions
- 1
Bring a pot of water to a rolling boil and cook the corn for approximately 4-5 minutes; then remove from heat and allow to cool.
- 2
Remove the kernels from the cob and transfer them to a large mixing bowl.
- 3
Dice the chilled lobster meat from the tails and claws into sizable chunks; add them to the bowl.
- 4
Incorporate the tomatoes, chives, lemon juice, olive oil, and season with salt and freshly cracked pepper to your liking; gently mix to combine everything.
- 5
Arrange lettuce leaves on two serving plates.
- 6
Spoon the lobster salad generously onto each plate and savor your dish!