Chipotle Chicken Recipe
This simple and speedy chipotle chicken dish features boneless, skinless chicken thighs or breasts. Bursting with smoky and spicy flavors, it's perfect for creating flavorful burrito bowls, tacos, quesadillas, and a variety of other tasty meals.
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Ingredients
- 1 1/2 pounds boneless skinless chicken thighs
- 1 1/4 teaspoons kosher salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 2 cloves garlic
- 1 teaspoon ancho chile powder
- 1/2 tablespoon chipotle in adobo sauce
Instructions
- 1
Prepare the Chicken: Generously season both sides of the chicken thighs with salt and pepper.
- 2
In a mixing bowl, blend together the minced garlic, chipotle peppers in adobo sauce, ancho chile powder, ground cumin, and dried oregano. Thoroughly massage this spice blend onto the chicken thighs, ensuring they are fully coated. Allow the chicken to rest for a few minutes to absorb the flavors. You can either start cooking immediately or refrigerate for up to overnight for an intensified taste!
- 3
Heat a large skillet or griddle over medium-high heat and apply a light coating of oil.
- 4
Add the chicken thighs to the skillet and cook for around 6 minutes per side, or until they achieve a golden-brown crust and an internal temperature of 165°F.
- 5
Once cooked, transfer the chicken to a plate and allow it to rest for several minutes before slicing. This resting period helps the juices redistribute for optimal flavor. Serve in tacos, rice bowls, burritos, or your preferred dish.
- 6
Get your grill or grill pan ready by preheating it to medium-high heat. Lightly oil the grill grates or grill pan to avoid sticking.
- 7
Place the chicken thighs onto the grill or grill pan and cook for about 6-8 minutes on each side, or until they are fully cooked and reach an internal temperature of 165°F.
- 8
After cooking, take the chicken off the heat and let it rest for a few minutes before serving. This resting time allows the flavors to combine and the juices to redistribute. Slice and serve in tacos, rice bowls, or however you like.
- 9
Preheat your air fryer to 400°F. Arrange the seasoned chicken thighs in a single layer in the air fryer basket, doing so in batches if necessary.
- 10
Cook the chicken for 14-15 minutes, flipping them halfway through to ensure even cooking. Use a meat thermometer to check that the internal temperature has reached 165°F.
- 11
After cooking, move the chicken thighs to a plate and let them rest for a few minutes before serving. This step ensures the chicken stays juicy and flavorful. Slice it up and enjoy in tacos, rice bowls, or your favorite dishes.
Nutrition Information
Notes & Tips
- *You can freeze the rest for future use.
- ou can freeze the rest for future use.