Chipotle's Cilantro Lime Rice
As an avid admirer of Chipotle's rice, I've created a homemade version that captures the authentic flavor perfectly. I've made a few adjustments, including using less oil, to keep it lighter. This delightful cilantro lime rice pairs beautifully with chicken, beef, or pork, making it an excellent accompaniment to any meal.
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Ingredients
- 1 cup extra long grain rice or basmati rice
- 3 tbsp fresh chopped cilantro
- 3 tsp vegetable oil
- 1/2 lime
- 2 cups water
- 1 tsp salt
Equipment Needed
- Small Heavy Pot
Instructions
- 1
In a sturdy small saucepan, combine the rice, water, 1 teaspoon of oil, and salt.
- 2
Bring the mixture to a vigorous boil over high heat until most of the liquid has evaporated. When the water level just reaches the surface of the rice, reduce the heat to low and cover the pot. Let it simmer for about 20 minutes.
- 3
Turn off the heat but leave the pot covered for an additional 5 minutes to allow the rice to finish steaming.
- 4
In a medium-sized mixing bowl, mix together the chopped cilantro, lime juice, cooked rice, and the remaining oil. Toss until everything is well combined.