Chocolate Chip Scones
Chocolate chip scones are delightfully sweet and generously filled with chocolate chips, creating a deliciously indulgent experience. This simple, foolproof recipe ensures you’ll get it right every time!
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Ingredients
- 3/4 cup cold buttermilk
- 1 cup all purpose flour
- 1 cup white whole wheat flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3 tbsp chilled butter
- 3/4 cup chocolate chips
- cooking spray
- 1 large egg white
- 1 1/2 tbsp sugar
- 2 tsp vanilla extract
- 1 large egg
- 1/4 cup sugar
Instructions
- 1
Begin by setting your oven temperature to 375°F.
- 2
In a medium-sized bowl, mix together the first four ingredients using a whisk until well combined.
- 3
Lightly coat a baking sheet with cooking spray to prevent sticking.
- 4
In a larger bowl, whisk together the flour, baking powder, and salt. Incorporate the chilled butter using a pastry cutter or two knives, blending until the mixture has a texture similar to coarse crumbs.
- 5
Carefully fold in the chocolate chips. Then, add the milk mixture, stirring just until the dough is moistened.
- 6
Transfer the dough to a floured surface and knead it gently four times using floured hands.
- 7
Shape the dough into a circle approximately 9 inches in diameter on the prepared baking sheet, ensuring it is about 3/4 inch thick.
- 8
With a knife, slice the dough into 12 wedges, cutting all the way through.
- 9
Brush the surface with egg white and sprinkle a layer of sugar evenly on top.
- 10
Bake in the preheated oven until they turn golden, which should take around 18-20 minutes, depending on your oven’s performance. Enjoy them warm.