Chocolate Chip Zucchini Bread
Indulge in this incredibly moist Chocolate Chip Zucchini Bread, where each slice is generously packed with chocolate chips, ensuring a delightful chocolate experience in every mouthful.
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Ingredients
- cooking spray
- 1 cup white whole wheat flour
- 1 tsp vanilla
- 1/2 tsp salt
- 1/2 cup semi sweet chocolate chips
- 1 large egg
- 2 tbsp melted butter
- 1 cup apple sauce
- 1 ½ cups shredded zucchini
- 1/2 cup brown sugar
- 1 cup all purpose flour
- 1 ⅛ tsp baking soda
Instructions
- 1
Begin by setting your oven to 325°F. Lightly coat a 9x5-inch loaf pan with non-stick cooking spray.
- 2
In a spacious bowl, whisk together the flour, sugar, baking soda, and salt until thoroughly combined.
- 3
Fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
- 4
In a separate medium-sized bowl, whisk together the egg, vanilla extract, melted butter, applesauce, and grated zucchini. Once well mixed, incorporate this wet mixture into the dry ingredients, stirring just until the two mixtures are combined.
- 5
Transfer the batter into the prepared loaf pan. Bake for 45 to 55 minutes, or until a toothpick inserted in the center emerges clean.
- 6
Allow the bread to cool in the pan for approximately 10 minutes. Carefully take the loaf out of the pan and let it cool completely before slicing.