Chocolate Covered Strawberries
Indulging in chocolate-covered strawberries is a delightful experience, and crafting them in your own kitchen is surprisingly simple. Once you try making them yourself, you'll find it hard to justify purchasing them from a store!
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Ingredients
- 4 oz dark semi-sweet chocolate
- 12 strawberries
Instructions
- 1
Wash the strawberries thoroughly and ensure they are fully dried.
- 2
In a medium bowl suitable for microwave use, heat the chocolate on HIGH for 30 seconds. Stir the mixture, then continue heating in 15-second intervals, stirring after each, until the chocolate is completely smooth and melted. (Be cautious not to overheat, as this can cause the chocolate to seize and become lumpy.)
- 3
Submerge the strawberries in the melted chocolate and place them on a sheet of wax paper to set.
- 4
Enjoy them immediately or place them in the refrigerator to achieve a firmer chocolate coating.