Chocolate Covered Stuffed Dates
Indulge in these delightful 3-ingredient Chocolate-Dipped Dates filled with Peanut Butter (or any nut butter you prefer), which serve as an ideal wholesome treat or snack to curb your cravings for something sweet.
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Ingredients
- 6 large medjool dates
- 3 ounces dark chocolate
- sea salt
- 3 tablespoons sugar-free Natural Peanut Butter
Instructions
- 1
Prepare a small baking sheet by lining it with parchment paper.
- 2
Carefully slice open each date along one side with a sharp knife and remove the pit. Spoon in ½ tablespoon of peanut butter into each date.
- 3
In a small bowl, melt the chocolate by microwaving it in 20-second intervals (approximately 1 ½ minutes total), stirring after each interval until the chocolate is completely smooth and glossy. Alternatively, you can melt it using a double boiler.
- 4
With the help of two forks or chopsticks, immerse the date in the melted chocolate, ensuring it is fully coated while keeping the peanut butter visible. Then, place it on the lined baking sheet.
- 5
Continue this process with the remaining dates and place them in the refrigerator until they have set.
Nutrition Information
Notes & Tips
- ¼
- Slightly adapted from the cookbook Hot Date!
- Dates will keep refrigerated for up to 5 days in an airtight container.
- * I had 1 ¼ oz chocolate left after so I subtracted this in the n.i.