Chocolate Oat Flour Banana Bread
Indulge in this simple yet delightful Chocolate Oat Flour Banana Bread, which boasts a soft, moist texture and is generously packed with chocolate. If you have a passion for both chocolate and banana bread, this wholesome treat is sure to satisfy your cravings!
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Ingredients
- 1/2 cup oat flour
- 1/2 cup cocoa powder
- 3 medium extra-ripe mashed bananas
- 2 large eggs
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 3/4 cup sugar-free semi-sweet chocolate chips
- 1/4 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
Equipment Needed
- 9×4 loaf pan
Instructions
- 1
Begin by preheating your oven to 350°F (175°C) and prepare a 9×4 inch loaf pan by greasing it. For easier removal of the bread later, you may also line the bottom with a square piece of parchment paper, approximately 9 x 9 inches.
- 2
In a medium-sized mixing bowl, combine the dry ingredients: oat flour, cocoa powder, baking powder, baking soda, and a pinch of salt. Whisk them together until evenly blended.
- 3
In a larger bowl, thoroughly mash the ripe bananas until they reach a smooth and liquid consistency. Next, incorporate the eggs, maple syrup, and vanilla extract into the banana mixture.
- 4
Gradually fold the dry mixture into the wet ingredients, mixing just until everything is well incorporated. Gently stir in half a cup of chocolate chips.
- 5
Transfer the batter into the prepared loaf pan, sprinkling the remaining chocolate chips on top. Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Once baked, take the loaf out of the pan and allow it to cool for 15 minutes before slicing.