Chorizo Breakfast Bowls
Kick off your morning with a nutritious Turkey Chorizo Breakfast Bowl – an ideal option for meal prepping when you need a quick and effortless breakfast while on the move!
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Ingredients
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- fresh black pepper
- olive oil spray
- 1-1/3 cups cooked turkey chorizo
- 8 large eggs
- kosher salt
- 2 tbsp crumbled Mexican cheese
- cilantro or scallions
- Cholula hot sauce
- 3 teaspoons olive oil
- 12 (1 lb) baby gold or red potatoes, quartered
- 4 ounces sliced avocado
Instructions
- 1
Begin by setting your oven to 425°F. Lightly coat a 9 x 12 or a large oval baking dish with cooking spray.
- 2
In a mixing bowl, combine the diced potatoes with 1 tablespoon of oil, 3/4 teaspoon of salt, garlic powder, and black pepper, then toss everything together until well coated.
- 3
Place the potato mixture in the oven and roast until they are tender, stirring every 15 minutes, for approximately 45 to 55 minutes.
- 4
While the potatoes are baking, warm a sizable nonstick frying pan over medium-low heat. Apply a bit of cooking spray and fry the eggs in batches sunny-side up, cooking them until the whites are just set, which should take about 2 to 3 minutes for a runny yolk, or longer if you prefer a firmer yolk.
- 5
For assembly, distribute the roasted potatoes into four bowls, then top each with 1/3 cup of chorizo, two fried eggs, crumbled cheese, 1 ounce of avocado, and finish with a sprinkle of scallions or cilantro for garnish.