Cilantro Lime Fish Tacos
Delicate white fish paired with juicy tomatoes, zesty jalapeños, fragrant cilantro, and a squeeze of lime, all crowned with creamy avocado. This vibrant and tasty dish offers a lively twist to your fish tacos, making it a perfect choice for a fast-paced weeknight dinner!
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Ingredients
- 1 lb fish fillets
- 2 jalapeño peppers
- 2 cups diced tomatoes
- 1/4 cup fresh cilantro
- 3 tablespoons lime juice
- kosher salt and pepper to taste
- 8 white corn tortillas
- 4 ounces 1 medium haas avocado, sliced
- 1 cup sliced cabbage
- lime wedges and cilantro for garnish
- 1 small onion
- 4 garlic cloves
- 1 tsp olive oil
Instructions
- 1
In a large skillet, pour in olive oil and warm it up over medium heat.
- 2
Add the chopped onion and sauté until it becomes translucent, which should take around 4 to 5 minutes. After that, incorporate the minced garlic and continue cooking for an additional minute. Stir everything together thoroughly.
- 3
Introduce the fish to the skillet and allow it to cook until the flesh begins to flake apart.
- 4
Stir in the diced jalapeño peppers, chopped tomatoes, cilantro, and lime juice. Cook this mixture over medium-high heat for approximately 5 minutes, using a spoon to break apart the fish and ensure everything is well combined. Season with salt and pepper to your preference.
- 5
At the same time, warm the tortillas in a skillet or directly over the burner flame for 1 to 2 minutes on each side until they are heated through.
- 6
For serving, place just over 1/4 cup of the fish mixture onto each warmed tortilla and top with shredded cabbage, sliced avocado, extra cilantro, and a squeeze of fresh lime juice.