Cinnamon Apple Crisp
This delightful Cinnamon Apple Crisp embodies the essence of autumn, featuring a subtle sweetness from raisins and honey, all crowned with a crunchy oat topping.
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Ingredients
- 6 medium apples
- 1 tablespoon cornstarch
- 1/4 cup honey
- 1 cup quick oats
- 3 tablespoons light brown sugar
- 1 teaspoon cinnamon
- 2 1/2 tablespoons butter
- 1 teaspoon fresh lemon juice
- 1.5 ounces raisins
- 3/4 teaspoon ground cinnamon
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a spacious mixing bowl, combine the sliced apples, raisins, ground cinnamon, honey, and lemon juice.
- 3
Dust the mixture with cornstarch and gently toss everything together until the fruit is evenly coated.
- 4
Transfer the fruit mixture into a baking dish that has not been greased. Cover it with aluminum foil and bake for 15 minutes. After this time, remove it from the oven.
- 5
In a separate bowl, combine the remaining ingredients for the topping. Evenly distribute this mixture over the fruit layer.
- 6
Return the dish to the oven and bake for approximately 60 minutes, or until the topping achieves a lovely golden brown color and the fruit becomes tender.