Cinnamon-Raisin Overnight Oats
"Simple Cinnamon-Raisin Overnight Oats make for an ideal, nutritious breakfast that you can prepare in advance for busy mornings!"
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Ingredients
- 1/3 cup quick oats
- 1 tablespoon chia seeds
- monk fruit sweetener or stevia
- 1 tablespoons dried raisins
- 1 small banana
- 1 tablespoon chopped walnuts
- 1 cup unsweetened almond milk
- 1 tablespoon ground flax seeds
- 1/8 teaspoon cinnamon
Equipment Needed
- wide mouth mason jar
Instructions
- 1
In a mason jar or a container with a lid, combine the oats, flaxseed, chia seeds, your preferred milk, cinnamon, your choice of sweetener, and the dried raisins. Mix everything thoroughly.
- 2
Cover the container and refrigerate it overnight. If you're pressed for time, you can let it soak for just 3 to 4 hours.
- 3
The following morning, when you’re ready to enjoy your oats, take off the lid and give it a good stir. If the mixture is too thick for your liking, simply add a splash more milk to achieve your desired consistency.
- 4
Garnish with banana slices, walnuts, and, if you like, some additional raisins or berries before digging in.
- 5
You can either enjoy the oats directly from the jar or transfer them to a bowl for serving.
Nutrition Information
Notes & Tips
- Double or Quadruple the recipe to make several ahead for the week.
- Storage: Overnight oats should last up to 5 days in the fridge in a sealed airtight container.