Coconut Lime Raspberry Chia Pudding is the ultimate guiltless dessert, you can even have this for breakfast – if you're into that sort of thing!
Breakfast, Brunch, Dessert, Snack
4.8 (6)

Coconut Lime Raspberry Chia Pudding

Indulge in the delightful Coconut Lime Raspberry Chia Pudding, a perfect treat that feels indulgent yet is completely guilt-free. This versatile dish makes for a refreshing dessert or even a unique breakfast option for those who enjoy starting their day with something sweet!

Prep Time
5 minutes
Cook Time
0 minutes
Servings
2 servings
Calories
157
AmericanTotal: 6 minutes

Ingredients

  • 1 cup raspberries
  • 1/2 cup canned lite coconut milk
  • 1 tsp lime juice
  • 6 to 8 drops Nu-Naturals liquid stevia
  • 1 tsp lime zest
  • 2 tbsp chia seeds
  • 1/2 cup unsweetened Almond Breeze almond coconut milk
  • 1 tbsp sweetened shredded coconut

Instructions

  1. 1

    In a spacious mixing bowl, add half of the raspberries along with all the other ingredients.

  2. 2

    Stir thoroughly to ensure everything is well incorporated, then seal the bowl with a lid.

  3. 3

    Place the mixture in the refrigerator for a minimum of 5-6 hours, or ideally overnight.

  4. 4

    Once set, portion the pudding into two bowls or glass containers, garnish with the remaining raspberries, and enjoy.

Nutrition Information

157
Calories
4g
Protein
15g
Carbs
10g
Fat
0g
Sat. Fat
31mg
Sodium
* Nutrition information is per serving (1 cup)

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