Coconut Macaroons
Crafted from luscious coconut flakes, egg whites, and a handful of simple ingredients, these Coconut Macaroons boast a delightful moistness and a chewy texture that’s simply irresistible. Ideal for festive occasions like Passover and Christmas, these treats are also perfect for savoring any time of the year.
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Ingredients
- 3/4 cup egg whites
- 2/3 cup granulated sugar
- pinch of salt
- 10 oz sweetened coconut flakes
- 1/2 tsp almond extract
- 1/4 tsp vanilla extract
Equipment Needed
- sheet pan
- heavy saucepan
Instructions
- 1
In a sturdy saucepan, blend together the egg whites, sugar, and shredded coconut. Cook over medium-low heat, stirring constantly, until the mixture becomes cohesive and uniform, which should take approximately 12-15 minutes.
- 2
Ensure that the resulting mixture is sticky and moist in texture, avoiding any dryness.
- 3
Take the saucepan off the heat and mix in the almond and vanilla extracts. Transfer the mixture to a plate and allow it to chill in the refrigerator for about 30 minutes.
- 4
Preheat your oven to 300°F.
- 5
With a tablespoon, scoop out tightly packed mounds and place them onto a baking sheet lined with a silpat or parchment paper.
- 6
Bake for 27-30 minutes, or until they achieve a golden brown color.