Cole Slaw
BBQ Side dish, Side Dish
4.9 (23)

Coleslaw Recipe

This delightful homemade coleslaw is an ideal accompaniment to all your summer grilling favorites! Enjoy it alongside sandwiches, burgers, hot dogs, and much more as a refreshing side dish.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
6 servings
Calories
73
AmericanTotal: 45 minutes

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Ingredients

  • 3 cups green cabbage
  • 2 teaspoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1/2 cup light mayonnaise
  • 1/2 teaspoon kosher salt
  • black pepper
  • 1 cup carrot
  • 1 tablespoon shallots
  • 2 cups purple cabbage

Instructions

  1. 1

    In a mixing bowl, combine the shallots, mustard, and vinegar, then whisk together until well mixed.

  2. 2

    Incorporate the mayonnaise, along with salt and pepper, and continue whisking until the mixture is creamy and uniform.

  3. 3

    Fold in the cabbage and carrots, ensuring they are evenly coated. Chill in the refrigerator for a minimum of 30 minutes prior to serving to let the flavors meld.

Nutrition Information

73
Calories
1g
Protein
7g
Carbs
5g
Fat
0.5g
Sat. Fat
302mg
Sodium
* Nutrition information is per serving (1 cup)

Notes & Tips

  • Variations:

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