
"Colombian Aji Picante is a zesty and fiery hot sauce from Colombia, perfect for enhancing the flavors of soups, sancocho, beans, stews, rice, empanadas, and various other dishes."
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Combine all the components in a compact food processor and give it a few quick pulses, or finely chop everything using a sharp knife.
Chill in the refrigerator to allow the flavors to blend harmoniously.